Chinese Food
All Recipes
Scissor face
Cooking for my grandson every day is also very troublesome. I can only eat one meal for each meal in the near future. I won't eat the second meal. I'm going to make the scissor noodles for him this noon.
Rougamo
It's hot in summer. I don't have an appetite. I'll try something else. Eat meat with a big mouth. To be honest, I haven't eaten rougamo. It's made by my own feeling. It's the first time
Green's dark Cooking: a luxury army pot
I just want to eat an ordinary army pot. I accidentally cooked it into a luxury version.
Cowpea streaky pork
The green color can not only make us pleasant to the eyes, but also let us enjoy ourselves. Today, I would like to recommend a seasonal vegetable, cowpea and streaky pork to my friends
Fried mushroom with rape
The unit is not busy recently. I came to douguo to upload my lunch.
Balsam pear wine
It's summer. Have some cool dishes. This balsam pear wine is very suitable for summer. It's very refreshing.
Roast streaky pork
Delicious and delicious
Fried noodles with sesame eggs
Fried noodles. A real home dish. Add in a lot of food. Wrap the eggs. Pour in the thick chubby roasted sesame salad juice. Bite it down. It's full of fragrance and full of satisfaction.
Fried pork with water bamboo
Especially for women, it's good to eat more water bamboo. It can lose weight, beautify and nourish the skin, and replenish qi deficiency.
Spinach bun
Spinach bun uses spinach juice mixed with flour and original flour. Two kinds of collocation make the bun skin. The stuffing consists of streaky pork, shallot and spinach. Put the mixed stuffing into the refrigerator to solidify the juice. The t... ...
